HomeBBQ Grills

BARBECUES WITH DIFFERENT MODELS

These models can take different oven or not. Choice or idealize a grill to your needs. Barbecues with interior measures 50, 60, 70 and 80 cm wide. Their barbecue for small rooms as large range of grills, depending on customer choice.

Brick BBQ Grills

Our catalog shows a lot of barbecues, all with a Mediterranean flair and Portuguese, because of the traditions of our ancestors in Portugal and the Iberian Peninsula ceramic bricks and thermal that now call the refractory bricks which together with the refractory cement provide a consistency our grills, sometimes for life.

 

BBQ Grills

Sale BBQ Grills

Feeding an afternoon with friends or a family gathering, a good grill can only be done on a good barbecue.
Our factory creates, assembles and installs many different models of barbecues made of bricks available in several shades. BBQ Grills with oven, grill, stands, sinks, wash basin, chimney…

In this website we present only a part of the BBQ Grills we can manufacture for you. Choose the barbecue which suits you the most and invite your friends for the first run.

JVP Barbecue is a manufacturer of BBQ Grills ans ovens, manufactures in Portugal a wide variety of barbecue in refractory brick. Of course it is not only the brick, cement, iron, etc. that make these our grills bricks. The commitment is best to make a traditional but with high quality product. Both in terms of materials and finishes, our factory is proud to provide good service to customers who choose our products. The company already has extensive experience in manufacturing brick barbecues and ovens, which has gone everywhere, inside and outside the country, and we want to continue this line of work. To do this, we will always continue to choose the best raw materials, but also a check on the final price for the final product does not come from the factory with a high price. Quality and price always well balanced. Our customers will be able to enjoy good barbecue at the best price, and take advantage of them in making good barbecue.

Their charcoal grills are a reality inside and outside of the summer.

“…Barbecue (also barbeque, BBQ and barby/barbies) is both a cooking method and an apparatus. The generally accepted differences between barbecuing and grilling are cooking durations and the types of heat used. Grilling is generally done quickly over moderate-to-high direct heat that produces little smoke, while barbecuing is done slowly over low, indirect heat and the food is flavored by the smoking process.

The word barbecue when used as a noun can refer to the cooking method, the meat cooked in this way, the cooking apparatus (the “barbecue grill” or simply “barbecue”), or to an event where this style of food is featured. Used as an adjective, “barbecued” refers to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecuing is usually done out-of-doors by smoking the meat over wood or charcoal. Restaurant barbecue may be cooked in large brick or metal ovens designed for that purpose. There are numerous regional variations of barbecuing, and it is practiced around many areas of the world.” (+ in wikipedia)

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